Tuesday, 3rd September 2013, Townsville, Queensland, Australia.
I jump off the taxi and hug my traveling companions. My sunglasses hide the tears rolling down my cheeks. After a memorable journey traveling and wandering around Queensland, I am on my way to explore the far-flung lands of Australia. Alone.
On the bus that departs from Townsville, I realise that my personal quest starts now. The challenge, the adventure, the real one.
I get off at the bus stop in Cardwell, a small coastal town located 2 hours from Townsville in Far North Queensland. It pretty much comes to one long street, a few shops, and a petrol station. I breathe the heartland of Australia and a very provincial area.
I am standing in front of the Deli Café, the place where I have been asked to wait to be picked up. It certainly that does not go unnoticed with its huge red crab on top of the roof. The perfect spot for a meeting point.
I hear a woman hailing me. It’s Chris, the mother of the family with whom I am going to spend a few weeks. I will be helping her with the daily tasks at the farm she owns with her husband Wes.
After quitting my job and leaving everything behind me to move to Australia, I have decided to spend my year traveling and volunteering. It’s as if all those years working in the bowels of a money maker pushed me to run away from it. I am seeking authenticity, wildlife, wilderness, breathtaking landscapes, new lifestyles and cultures but I want to associate something useful with it. Volunteering has appeared the best compromise to me.
Chris warmly welcomes me. She carries my big backpack and puts it in the boot. I open the door of the truck, an old Land Rover over-used by the years. A dog jumps on me and licks my face. I make my way through and sit in the middle of petrol cans, dusty objects, and rusty tools.
Chris starts the engine. We’re sinking into the Australian bush. Deserted dirt roads, mountains, endless pastures, trees and grass burnt by the sun are all around. After a 10 minute drive, she stops the pickup. We have arrived at the farm.
I get off the car and look at my surroundings: a vast ground with green trees and a wooden shack covered by a tarpaulin. No walls, everything is open. I spot a “living room” and a “kitchen” under a roof built in sheet metal. A bit farther away, a “shower” and the “toilets” are made of wood and scrap iron.
I can see two old shaky caravans and some abandoned treasures: an old Mercedes, a broken Jaguar, a van, some carcasses of boats all over the place. There’s also a barn filled with a nameless mess. I can sense a place where all sort of objects, useful and useless, have been stocked for many years.
I catch glimpse of two horses walking around freely, some dogs and cows. I am not surprised to see some spiders and a few dead snakes. I see in that place everything hostile that the Australian fauna and flora has to offer.
No electricity, or running water. Life here relies on a generator that needs to be filled with petrol every day. Someone has to start it every morning and stop it every night. To get some hot water, we need to turn on the fire in the wood burner of the kitchen.
Chris tells me that a violent hurricane ravaged the town of Cardwell two years ago. The farm has been entirely destroyed.
Everything that I am seeing could have made me run away. But somehow, it’s making me want to stay even more. The change is extreme and without any transition, but this is what I wanted. These people need my help and the lifestyle is far beyond anything that I have experienced in my life.
I can feel that I am about to live in this place the most memorable and crazy adventures.
7 am, 15th of October 2013, Cardwell, Queensland, Australia.
The deafening sound of the generator pulls me out of my sleep. I had an awful night. The gusts of wind haven’t stopped shaking the old caravan. I thought everything was going to collapse.
I get up to have breakfast. The boys are already awake. Since the destruction of the farm, Chris and Wes have been taking a few backpackers to help them in the daily tasks at the farm. I end up with two French boys, Aurélien and Franck, to share my adventures with. Rosie, the old mare, is already waiting for her piece of toast.
It’s now time to work. I sit at the back of the old pickup. Jo, the dog of the farm loves coming with us. As usual, he jumps on the passenger seat. Aurélien starts the engine and after a 10 minutes drive on a stony dirt road we stop in the middle of nowhere.
This morning we are going to do some fencing which consists in fixing the fences to prevent the cows from escaping from their pen. We have to remove the damaged poles, replace them with new ones, stretch the lines of barbed wire and fix them. The very physical and hard work has left a few scratches on my arms and legs.
After a couple of hours, we are back on the farm for a quick break. Then Wes takes us in the bush to cut and pick up big tree trunks. It’s boiling hot and the place is infested with snakes. I stomp my feet every 5 minutes to scare them away. The heat is unbearable, I can feel my whole body melting. I wanted to know what it was like to work hard under the blazing sun, I know for sure by the sweat of my brow!
It’s finally lunchtime and we’re heading back to the farm. Chris has made some tasty sandwiches and salads that disappear in a flash. We promised Wes to sand the floor of the “living room”. It’s 50 degrees in the sun and the heat is intense but a promise is a promise. With courage and good humor, equipped with pickaxes, rakes, and buckets, we joyfully start the work.
At 4 pm, we stop our duty. Time has come to relax and rest. As usual Aurélien, Franck and I go down the river. There’s not much going on near the farm and the river has rapidly become our main playground.
I find interesting the fact that without nothing to do around, there’s actually more space for creativity. We have come up with the idea of building a makeshift raft with two wooden pallets and two inner tubes from a truck. Let’s see if the floating system is on point! Jo, our loyal companion, is always the first one to dive into the fresh and crystalline water of the river.
After a happy return to childhood acting like kids, it’s time to get back to the farm to…
…feed Ducky, the baby duck
…fill the generator with petrol so we can get some electricity.
…turn on the fire in the wood burner to have hot water.
…and eat a generous dinner! Chris has cooked and the smell tickles my nostrils. It’s a gravy dish with meatballs, mushrooms, onions, mashed potatoes, some cheese and some bread. Not the healthiest but definitely very tasty and well-deserved.
After dinner comes animated conversations, laughter, and endless card games listening to the sweet sounds of nature.
9 pm, lights out. Time to turn off the generator. Silence takes place, finally. A dark night envelops the farm whose presence can be only guessed under the light of the starry sky.
Life at the farm is far from being easy. The work is hard and the living conditions are difficult. However, I feel like home. I push and challenge myself every day, I learn, I discover and discover myself. I had no idea that I could achieve that much.
Fix cars, build a henhouse, run after chicken and ducks, drive a tractor, a Jaguar, a pickup, fix and repair fences, feed animals, sand the floor, pick up woods, cut it, garden, dig holes, clear lands, load trailers, unload them, work in the bush under a blazing sun, live with insects, spiders, snakes, frogs, toads, and all sorts of poisonous creatures…
I feel like living a second life, thousands of miles away from everything I have known, far away from my familiarities, my habits, my routine and the turpitudes of the modern world. Here, I manage to live in the moment intensively, without fearing what tomorrow will bring. I am not scared of it. I embrace it.